Not happening*. Not unless one of you owns up and says they tried at least one of the recipes being diligently contemplated, prepared, tweaked, and perfected, just to present here. Yes, one is making demands. So what?
Go on. Anybody?
* Just so you know, today's post was going to be about this lovely tofu-and-chocolate cheesecake.
18.1.08
That Friday Food thing?
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Friday Fun
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17 comments:
The words "lovely" and "tofu" in the same sentence? What's this world coming to?
But it is! Haven't known one person to realise what it's made of, despite them gorging on it. And now everybody's missed out. Hmmpf.
there's this chain of "health food" stalls in food courts across singapore. it's called yong tau fu. tau fu being the chinese name for tofu, i think. and yong tau fu makes you this clear soup (tom yum or otherwise) with bits of tofu, undercooked lady finger, carrot, boiled sausages and sea weed for like 3 bucks or something. in a bid to economize, i once tried lunch at yong tau fu.
never ate tofu again.
that was four years ago.
and i need my ode. pronto. i'm going through major crisis. need cheering up.
but fried tofu is so yum. bland yes, but nothing a bit of sweet-chilli sauce can't remedy.
Also - I know, I know. It's way overdue. But till I finish it, have you seen the cheesy lines on km's blog? Should atleast distract you.
"undercooked lady finger": scout, why must you bring violence into this?
wahat? noooooooo
we love friday food fiesta time. we look forward to it all week. dont do this to us.
No.
I'm not very good at cooking.
Of course I did. The ghee-rice. Or was it butter-rice?
it was butter and rice. heh. ghee rice is yummy mmmmm.
Try tossing rice, yogurt and ghee on a tava, mix it up until the yogurt turns into something just shy of paneer.
Pri/Reno:
fine, fine. Shall be re-initiated from next Friday. Only because you two asked so nicely.
reno: eouuu! fried curd rice? my ajji is turning in her grave as we speak.
Why the hell would your fry it man. Just add a dash of ghee and cook naa.
so like warm curd rice? dude, tamil people everyone are throwing up as we speak.
yeh, reno, what's with the warm curd? That's almost as bad as melting all your ice-cream and slurping it up through a straw.
I don't know, my nani used to make it when I got a bad stomach as a kid. Alternative to kichidi I guess.
everywhere not everyone.
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