Reversible soup

Spinach (fresh preferably).
Spring Onions.
Garlic, cloves 2, chopped.
Cayenne pepper, coriander powder, mint, basil, salt, pepper.

Garlic fried until golden. Cumin seeds added. Wait for sputter, add potatoes, spring onions. Stir for 3 minutes, with cayenne pepper and coriander powder. Add spinach, peas, mint, basil, salt, pepper, 1/2 litre water. Boil, then simmer for 5 minutes. Remove, puree into broth, add cream (as much as you love), simmer for 3 minutes.

Serve hot in winter, with garlic bread.
Serve chilled in summer, with salad.

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